| REGULAR COURSES | ||||
|---|---|---|---|---|
| Course | Level | Entry Grade | Duration | Certification |
| Catering and Accommodation | 6 | C- & Above | CDACC | |
| Tour and Travel management | 6 | C- & Above | CDACC | |
| Food Production Management | 6 | C- & Above | CDACC | |
| Catering and Accommodation | 5 | D+ & D | CDACC | |
| Tour and Travel operations | 5 | D+ & D | CDACC | |
| Tour Guiding | 5 | D+ & D | CDACC | |
| Food Production Operation | 5 | D+ & D | CDACC | |
| Accomodation Operation | 4 | D- & E | CDACC | |
| Food Service (Waiter) | 4 | D- & E | CDACC | |
| Food Production (cookery) | 4 | D- & E | CDACC | |
| Baking | 4 | D- & E | CDACC | |
| Barista | 3 | KCPE/KCSE | CDACC | |
| Baking | 3 | KCPE/KCSE | CDACC | |
